Chocolate Cookies

Name: Chocolate Cookies
Ingredients: 1 c. brown sugar; 1% c. bread flour; Yi. c. melted fat; 1 t. baking powder; 13^ sq. melted chocolate; Ya *• baking soda; 1/^ c. sweet milk; % t. salt; 1 ^gg; 1 c. chopped nuts; Yi t. vanilla

From Cooking in the elementary schools, January, 1922, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2427Calories

64 gProtein

386 gCarbs

79 gFat

Full nutrition (34 nutrients)

Calories2427 kcal

Protein64 g

Carbohydrates386 g

Fiber18 g

Sugars220 g

Total Fat79 g

Saturated Fat7 g

Monounsaturated Fat47 g

Polyunsaturated Fat19 g

Omega-30 g

Cholesterol186 mg

Sodium2506 mg

Potassium1653 mg

Calcium893 mg

Iron19 mg

Magnesium481 mg

Phosphorus1126 mg

Zinc7.2 mg

Copper2 mg

Manganese4.7 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E37 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)2.7 mg

Niacin (B3)18 mg

Folate361 mcg

Choline227 mg

Caffeine0 mg

Water69 g

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 15. The excerpt below is the record exactly as published.

CHOCOLATE COOKIES 1 c. brown sugar 1% c. bread flour Yi. c. melted fat 1 t. baking powder 13^ sq. melted chocolate Ya *• baking soda 1/^ c. sweet milk % t. salt 1 ^gg 1 c. chopped nuts Yi t. vanilla

Cook this with the app: pantry check, scaling, and the assistant.