Chocolate, Cold
From One hundred picnic suggestions, 1915
More sugar can be added for those who require it.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
387Calories
0 gProtein
100 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories387 kcal
Protein0 g
Carbohydrates100 g
Fiber0 g
Sugars100 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium26 mg
Potassium10 mg
Calcium26 mg
Iron0.1 mg
Magnesium8.6 mg
Phosphorus0 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water827 g
As published
This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 4. The excerpt below is the record exactly as published.
Chocolate, Cold Melt 2 squares of grated chocolate in y$ cup of water, add y$ cup of sugar and 3 cups of water
Cook this with the app: pantry check, scaling, and the assistant.