Chocolate Coffee Cake
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 47. The excerpt below is the record exactly as published.
CHOCOLATE COFFEE CAKE. One cup of brown sugar, ^ cup of butter, y^ cup of weak coffee, i small teaspoonful of soda, 2 eggs, 2 cups of flour; then grate i cup of chocolate, put with half cup of coffee and i of brown sugar and i yolk egg
Cook this with the app: pantry check, scaling, and the assistant.