Chocolate-Coconut Fudge

Name: Chocolate-Coconut Fudge
Ingredients: 2% cups brown sugar; 2 tablespoons corn syrup; 1 cup cream; 2 tablespoons cocoa; 2 tablespoons butter; % cup cocoanut

From Grange cook book and household guide, 1940

This recipe makes about 25 pieces. Mrs. Winfred Hughes, Pigeon Valley Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3423Calories

11 gProtein

604 gCarbs

144 gFat

Full nutrition (33 nutrients)

Calories3423 kcal

Protein11 g

Carbohydrates604 g

Fiber14 g

Sugars572 g

Total Fat144 g

Saturated Fat81 g

Monounsaturated Fat19 g

Polyunsaturated Fat0.5 g

Cholesterol304 mg

Sodium255 mg

Potassium1678 mg

Calcium639 mg

Iron8.6 mg

Magnesium161 mg

Phosphorus378 mg

Zinc2.9 mg

Copper1.2 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C3.6 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K6.2 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate38 mcg

Choline27 mg

Caffeine10 mg

Water209 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 27. The excerpt below is the record exactly as published.

CHOCOLATE-COCOANUT FUDGE 2% cups brown sugar 2 tablespoons corn syrup 1 cup cream 2 tablespoons cocoa 2 tablespoons butter % cup cocoanut

Cook this with the app: pantry check, scaling, and the assistant.