Chocolate Chip Cookies

Ingredients

• Y% cup butter
• % tsp. soda
• 6 tablespoons brown sugar
• 6 tablespoons white sugar
• % tsp. vanilla
• % cup nuts chopped
• 1% cups flour sifted
• % Ib. semi-sweet baking chocolate

Method

1. 1

   Cream shortening, add sugar gradually, cream well.

2. 2

   Blend in well beaten eggs.

3. 3

   Sift flour, soda, salt together and stir into the creamed mixture.

4. 4

   Blend in vanilla, nuts, and chocolate.

5. 5

   Drop by rounded teaspoonsful, 2 inches apart onto a lightly greased baking sheet.

6. 6

   Bake 9 minutes in a moderately hot oven (400 degrees).

7. 7

   Cool a minute before taking from the baking sheet.

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 22. The excerpt below is the record exactly as published.

CHOCOLATE CHIP COOKIES Y% cup butter % tsp. soda 6 tablespoons brown sugar Tes SOLE 6 tablespoons white sugar % tsp. vanilla mee seGO % cup nuts chopped 1% cups flour sifted % Ib. semi-sweet baking chocolate

Cook this with the app: pantry check, scaling, and the assistant.