Chocolate Chiffon Pie
From Quaker recipes, 1954
Use this filling with graham cracker crust.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 50. The excerpt below is the record exactly as published.
CHOCOLATE CHIFFON PIE 1 package chocolate nuggets 2 egg yolks
Cook this with the app: pantry check, scaling, and the assistant.