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Chocolate Chestnuts
From Mary Jane's cook book, 1916
Serves 2
Marie, Somerville.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
667Calories
10 gProtein
148 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories667 kcal
Protein10 g
Carbohydrates148 g
Fiber0 g
Sugars53 g
Total Fat6.1 g
Saturated Fat1.5 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol13 mg
Sodium613 mg
Potassium962 mg
Calcium110 mg
Iron2.8 mg
Magnesium172 mg
Phosphorus249 mg
Zinc2 mg
Copper0.7 mg
Manganese3.1 mg
Vitamin D0.6 mcg
Vitamin C70 mg
Vitamin A39 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B120.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.6 mg
Folate130 mcg
Choline11 mg
Caffeine0 mg
Water229 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 28. The excerpt below is the record exactly as published.
CHOCOLATE CHESTNUTS. French chestnuts, iy4 pounds. liutter, 1 teaspoon. Sugar, y2 cup. Vanilla, y2 teaspoon. Milk, y2 cup. Salt. y2 teaspoon. Sweet chocolate.
Cook this with the app: pantry check, scaling, and the assistant.