Chocolate Chess Pie

Name: Chocolate Chess Pie
Ingredients: 3/4 cup granulated sugar; 2 Tbsp. cocoa; 3/4 cup milk; 2 eggs, beaten; 1/2 cup brown sugar packed; 1 tsp. vanilla; 2 Tbsp. butter; 1/2 cup chopped nuts, if desired

From Recipes from our hearth, 1960

Margaret Harrison

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1564Calories

24 gProtein

290 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1564 kcal

Protein24 g

Carbohydrates290 g

Fiber13 g

Sugars270 g

Total Fat66 g

Saturated Fat7.1 g

Monounsaturated Fat24 g

Polyunsaturated Fat9 g

Omega-30 g

Cholesterol85 mg

Sodium108 mg

Potassium1286 mg

Calcium529 mg

Iron5.5 mg

Magnesium288 mg

Phosphorus633 mg

Zinc3.9 mg

Copper1.3 mg

Manganese2.1 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A58 mcg

Vitamin E18 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)3.2 mg

Folate37 mcg

Choline74 mg

Caffeine10 mg

Water173 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 40. The excerpt below is the record exactly as published.

CHOCOLATE CHESS PIE 3/4 cup granulated sugar Lelbspy tour 2 Tbsp. cocoa 3/4 cup milk 2 eggs, beaten 1/2 cup brown sugar packed 1 tsp. vanilla 2 Tbsp. butter, melted 1/2 cup chopped nuts, if desired

Cook this with the app: pantry check, scaling, and the assistant.