Chocolate Cheese Cake

Ingredients

• 1 - 10 3/4 or 11 ounce pkg. cheesecake mix
• 3 Tbsp. sugar
• 4 Tbsp. butter or margarine melted
• 1 1/2 cups cold milk
• 1 Tbsp. sugar
• 1 envelope (1 ounce) no-melt unsweetened chocolate
• 1/2 cup dairy sour cream
• Chocolate curls

Method

1. 1

   Combine crumbs from the cheese cake mix, the 3 tablespoons sugar, and the melted butter or margarine.

2. 2

   Press crumb mixture onto bottom and 1 inch up sides of 7 1/2'' spring-form pan or pie dish.

3. 3

   Chill.

4. 4

   In mixer bowl, combine milk, the packaged filling mix, and the 1 tablespoon sugar.

5. 5

   Beat at low speed of electric mixer till blended; beat at medium speed for 3 minutes.

6. 6

   Add chocolate; beat at low speed 1 minute more.

7. 7

   Pour into crust; spread sour cream over top.

8. 8

   Chill at least 1 hour.

9. 9

   Garnish with chocolate curls.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 5. The excerpt below is the record exactly as published.

CHOCOLATE CHEESE CAKE 1 - 10 3/4 or ll ounce pkg. cheesecake mix 3 Tbsp. sugar 4 Tbsp. butter or margarine melted 40 CAKES 1 1/2 cups cold milk 1 Tbsp. sugar 1 envelope (1 ounce) no-melt unsweetened chocolate 1/2 cup dairy sour cream Chocolate curls

Cook this with the app: pantry check, scaling, and the assistant.