CHOCOLATE CAROMELS (FINE)

Name: CHOCOLATE CAROMELS (FINE)
Ingredients: Two pounds light-brown sugar; one-quarter pound butter; one-quarter pound chocolate; half pint milk; one tablespoonful vanilla

From Popular cook book, 1899

Recipe attributed to Mrs. Wm. McGary.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4298Calories

14 gProtein

986 gCarbs

139 gFat

Full nutrition (34 nutrients)

Calories4298 kcal

Protein14 g

Carbohydrates986 g

Fiber7.9 g

Sugars973 g

Total Fat139 g

Saturated Fat26 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol304 mg

Sodium141 mg

Potassium1059 mg

Calcium390 mg

Iron9.6 mg

Magnesium201 mg

Phosphorus502 mg

Zinc3.5 mg

Copper1.2 mg

Manganese1.7 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.7 mg

Vitamin K9.2 mcg

Vitamin B60.2 mg

Vitamin B121.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.1 mg

Folate0 mcg

Choline43 mg

Caffeine49 mg

Water243 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 28. The excerpt below is the record exactly as published.

CHOCOLATE CAROMELS (FINE). Two pounds light-brown sugar, one-quarter pound butter, one-quarter pound chocolate, half pint milk, one tablespoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.