vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Caramels
From The century cook book, 1894
Serves 20
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 99. The excerpt below is the record exactly as published.
Chocolate Caramels. One cupful of grated chocolate, one cupful of brown sugar, one cupful of molasses, one-half cupful of sweet milk; boil until it hardens when dropped in water. Then add a piece of butter the size of an t%g
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