vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Caramels
From Twentieth century home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 30. The excerpt below is the record exactly as published.
Chocolate Caramels. — One cupful of molasses, one cupful of brown sugar, one cupful of milk, one-half cujjful of grated chocolate, butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.