Chocolate Caramels

Ingredients

• Three pounds of brown sugar
• one-half pound butter
• one-half pound grated chocolate
• one-half pint cream or milk

Method

1. 1

   Melt all these together carefully and boil twenty minutes or half an hour, stirring constantly.

2. 2

   Just before taking from the fire, flavor with vanilla.

3. 3

   Pour into a buttered tin.

4. 4

   When partly cool, mark in pieces one inch square.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 68. The excerpt below is the record exactly as published.

Chocolate Caramels Three pounds of brown sugar, one-half pound butter, one-half pound grated chocolate, one-half pint cream or milk

Cook this with the app: pantry check, scaling, and the assistant.