Chocolate Caramels
From Burlington ladies cook book & 25 secrets of success, 1901
Some can be flavored with a tablespoonful of vanilla.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4306Calories
12 gProtein
884 gCarbs
183 gFat
Full nutrition (33 nutrients)
Calories4306 kcal
Protein12 g
Carbohydrates884 g
Fiber7.8 g
Sugars823 g
Total Fat183 g
Saturated Fat51 g
Monounsaturated Fat19 g
Polyunsaturated Fat0.2 g
Cholesterol515 mg
Sodium523 mg
Potassium6351 mg
Calcium1251 mg
Iron25 mg
Magnesium1053 mg
Phosphorus668 mg
Zinc3.9 mg
Copper3.4 mg
Manganese6.5 mg
Vitamin D0 mcg
Vitamin C0.6 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K7.3 mcg
Vitamin B62.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.7 mg
Folate10 mcg
Choline58 mg
Caffeine18 mg
Water333 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 21. The excerpt below is the record exactly as published.
One cupful of grated chocolate, 2 cupsful of brown sugar, I cupful of West India mclasscs, 1 cupful of millc, or cream, butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.