vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Caramels
From Kentucky receipt book, 1903
Serves 12
One teacup of pecans, broken in pieces may be added after taking candy from the fire.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 206. The excerpt below is the record exactly as published.
Chocolate Caramels. Put into saucepan ^ cup granulated sugar, y^ cud brown sugar, y^ cup molasses, 1 cup cream or milk, 1 cup grated chocolate, 1 tablespoon vanilla, butter size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.