vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Caramel Cake
From The complete cook book, 1900
Serves 4
Cocoanut may be used instead of chocolate if preferred.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 105. The excerpt below is the record exactly as published.
CHOCOLATE CARAMEL CAKE. One-half cupful of butter, one and one-half cupfuls of granulated sugar, one cupful of milk, three cupfuls of sifted flour, three teaspoonfuls of baking powder, beaten whites of four eggs
Cook this with the app: pantry check, scaling, and the assistant.