vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Candy
From The Blue grass cook book, 1904
Serves 10
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
257Calories
0 gProtein
65 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories257 kcal
Protein0.4 g
Carbohydrates65 g
Fiber0.3 g
Sugars61 g
Total Fat2.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol6.4 mg
Sodium55 mg
Potassium15 mg
Calcium17 mg
Iron1.7 mg
Magnesium3.5 mg
Phosphorus6.5 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate6.4 mcg
Choline0.6 mg
Caffeine0.5 mg
Water21 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 82. The excerpt below is the record exactly as published.
CHOCOLATE CANDY 3 cups white sugar, 2 tablespoons butter, 1 tablespoon vinegar and ^ teaspoon soda, ^ cake of chocolate, 1 cup of boiling water
Cook this with the app: pantry check, scaling, and the assistant.