vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Candy
From The complete cook book, 1900
Serves 16
This candy is visually appealing and less expensive than store-bought options.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 142. The excerpt below is the record exactly as published.
chocolate candy can be made at home that shows bewitchingly through the cut glass of a French honbon dish, and is far superior in taste to many famous makes of chocolate and much less expensive. This is the exact recipe : One cup of grated Baker's chocolate, three cups of granulated sugar, a piece of butter the size of a walnut, with a cup of hot water, a pinch of salt and a teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.