vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Cakes
From The Henderson cook book, 1914
Serves 8
Shape with a tiny biscuit cutter and put together in pairs with White Mountain Cream between and on top. — Mrs. H. E. Thrower.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 54. The excerpt below is the record exactly as published.
CHOCOLATE CAKES. Three eggs, % cup butter, y2 cup sugar, 3 squares Baker's SMALL CAKES 121 chocolate, 1 cup stale bread crumbs, 3 tablespoons flour
Cook this with the app: pantry check, scaling, and the assistant.