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Chocolate Cakes
From The King's College Hospital book of cooking recipes, 1907
Serves 1
They burn easily.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
978Calories
32 gProtein
172 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories978 kcal
Protein32 g
Carbohydrates172 g
Fiber11 g
Sugars39 g
Total Fat36 g
Saturated Fat4.8 g
Monounsaturated Fat6 g
Polyunsaturated Fat3.5 g
Omega-30.1 g
Cholesterol617 mg
Sodium1365 mg
Potassium2159 mg
Calcium936 mg
Iron6.5 mg
Magnesium223 mg
Phosphorus874 mg
Zinc6.2 mg
Copper0.9 mg
Manganese0.5 mg
Vitamin D3 mcg
Vitamin C19 mg
Vitamin A240 mcg
Vitamin E2 mg
Vitamin K0.5 mcg
Vitamin B61.9 mg
Vitamin B121.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)12 mg
Folate110 mcg
Choline567 mg
Caffeine0.3 mg
Water138 g
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 78. The excerpt below is the record exactly as published.
Chocolate Cakes. The weight of 2 Eggs in Caster Sugar. The weight of 2 Eggs in Fresh Butter. The weight of 2 Eggs in Chocolate Powder. The weight of x Egg in Flour and Potato Flour. 3 teaspoonful of Vanilla Essence. 3 Eggs. 2 teaspoonfuls of Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.