Chocolate Cake, II

Name: Chocolate Cake, II
Ingredients: one and a half cups of flour; one cup of sugar; half a cup of butter; two eggs; one teaspoon of baking powder; flavor with lemon

From Cooks in clover, 1889

Mrs. L. H. Lutz

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 44. The excerpt below is the record exactly as published.

Chocolate Cake, II. — One and a half cups of flour, one cup of sugar, half a cup of butter, two eggs, and one teaspoon of baking powder; flavor with! lemo

Cook this with the app: pantry check, scaling, and the assistant.