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Chocolate Cake

Name: Chocolate Cake
Yield: 3 servings
Ingredients: one-half cake of baker's chocolate; half a cup of milk; the yelk' of one egg; one cupful of sugar; one tea-spoonful of vanilla; one cupful of sugar; half a cupful of butter; half a cupful of milk; two cupfuls of flour; two tea-spoonfuls of baking-powder; two eggs

From The new Kentucky home cook book, 1884

Serves 3

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 140. The excerpt below is the record exactly as published.

CHOCOLATE CAKE. Grate one-half cake of baker's chocolate, and mix it with half a cup of milk ; add the yelk' of one egg, one cupful of sugar, and one tea-spoonful of vanilla. Boil until dissolved. Let this cool. To make cake for the same, take one cupful of sugar, half a cupful of butter, half a cupful of milk, two cupfuls of flour, two tea-spoonfuls of baking-powder, and two eggs

Cook this with the app: pantry check, scaling, and the assistant.