vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Cake
From Mary Jane's cook book, 1916
Serves 4
Dotty Dimple.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
854Calories
17 gProtein
173 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories854 kcal
Protein17 g
Carbohydrates173 g
Fiber0.9 g
Sugars110 g
Total Fat34 g
Saturated Fat5 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol257 mg
Sodium573 mg
Potassium346 mg
Calcium390 mg
Iron6.8 mg
Magnesium54 mg
Phosphorus373 mg
Zinc1.7 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D1.6 mcg
Vitamin C0 mg
Vitamin A100 mcg
Vitamin E0.6 mg
Vitamin K1.2 mcg
Vitamin B60.2 mg
Vitamin B120.8 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)5.5 mg
Folate149 mcg
Choline158 mg
Caffeine5.4 mg
Water105 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 19. The excerpt below is the record exactly as published.
CHOCOLATE CAKE. Butter, 1/2 cup. Flour, 2i/2 cups. Sugar, 2 cups. Baking powder, 4 teaspoons. -Eggs, 4. Chocolate, 2 squares. Milk, 1 cup. Vanilla, i/2 teaspoon
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