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Chocolate Cake

Name: Chocolate Cake
Yield: 4 servings
Ingredients: two cups of sugar; one-half cup of butter; one full cup of milk; four eggs; three scant cups of flour; two teaspoonfuls of baking powder

From Kirmess cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 178. The excerpt below is the record exactly as published.

CHOCOLATE CAKE. Mrs. Henry Rosier. Two cups of sugar, one-half cup of butter, one full cup of milk, four eggs, reserving whites of one for icing; three scant cups of flour, two teaspoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.