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Chocolate Cake

Name: Chocolate Cake
Yield: 10 servings
Ingredients: one cup butter; two of sugar; five eggs (leaving out the whites of two); one cup sweet milk; one teaspoon cream tartar; one-half of soda; three and one-half cups of flour; one and one-half cups of powdered sugar; six large tablespoons grated chocolate; two teaspoons vanilla

From The new home cook book, 1896

Serves 10

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 135. The excerpt below is the record exactly as published.

CHOCOLATE CAKE. C. A. Tinkham. One cup butter, two of sugar, five eggs (leaving out the whites of two), one cup sweet milk, one teaspoon cream tartar, one-half of soda, both dissolved in the milk, three and one-half cups of flour, scant measure. For frosting : Take the whites of the two eggs, one and one-half cups of powdered sugar, six large tablespoons grated chocolate, two teaspoons vanilla

Cook this with the app: pantry check, scaling, and the assistant.