vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Cake
From The household (of the Detroit free press), 1886
Serves 3
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 363. The excerpt below is the record exactly as published.
CHOCOLATE CAKE. One and one-fourth cups of butter, one coffee-cup of sugar, three eggs (whites of three reserved), one-half cup of flour, one teaspoonful of cream of tartar, one-half teaspoonful of soda, one-half teaspoonful of vanilla. To the whites of three eggs add one and one-half cups of pul- verized sugar. Take out four teaspoonfuls for frosting, and to the remainder add six tablespoonfuls of grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.