Chocolate Cake
From McDougall's cookery book, 1950
Regulo Mark 4 360° Fahr. Middle shelf
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 9. The excerpt below is the record exactly as published.
CHOCOLATE CAKE a 8 ozs. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. 5 ozs. Butter. s 5 ozs. Sugar. 5 ozs. Plain Chocolate. 3 Eggs. 1 tablespoonful Milk
Cook this with the app: pantry check, scaling, and the assistant.