Chocolate Cake

Name: Chocolate Cake
Ingredients: /4 c. fat; 2 oz. or 2 sq. chocolate; 2 c. pastry flour; 15^ c. sugar; 5 T. boiling water; 4 t. baking powder; 4 eggs; y2 c. milk; 1 t. vanilla; }i t. salt

From Cooking in the elementary schools, January, 1922, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2519Calories

30 gProtein

552 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories2519 kcal

Protein30 g

Carbohydrates552 g

Fiber4.8 g

Sugars335 g

Total Fat27 g

Saturated Fat13 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol19 mg

Sodium3281 mg

Potassium892 mg

Calcium1319 mg

Iron14 mg

Magnesium164 mg

Phosphorus895 mg

Zinc3.6 mg

Copper1 mg

Manganese2.5 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A40 mcg

Vitamin E0.4 mg

Vitamin K4.6 mcg

Vitamin B60.3 mg

Vitamin B120.8 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.3 mg

Folate20 mcg

Choline24 mg

Caffeine24 mg

Water201 g

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 15. The excerpt below is the record exactly as published.

CHOCOLATE CAKE /4 c. fat 2 oz. or 2 sq. chocolate 2 c. pastry flour 15^ c. sugar and 5 T. boiling water 4 t. baking powder 4 eggs y2 c. milk 1 t. vanilla }i t. salt

Cook this with the app: pantry check, scaling, and the assistant.