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Chocolate Cake
From The Rural cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 71. The excerpt below is the record exactly as published.
Chocolate Cake. — Two eggs, .one-half cup butter, one-half cup cocoa, one cup milk, one cup sugar, two teaspoonfuls baking powder ; two tea- spoonfuls vanilla, a good cup and one-half of flour
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