Chocolate Cake

Name: Chocolate Cake
Ingredients: One-half cup butter; 1¼ cups sugar; ½ cup milk; 1¾ cups flour; ½ lb. chocolate; 3 eggs; ¾ spoonful soda; 1 spoonful cream of tartar

From Two hundred tested recipes, 1920

MRS. A. SALLS

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3335Calories

58 gProtein

575 gCarbs

181 gFat

Full nutrition (34 nutrients)

Calories3335 kcal

Protein58 g

Carbohydrates575 g

Fiber16 g

Sugars366 g

Total Fat181 g

Saturated Fat49 g

Monounsaturated Fat28 g

Polyunsaturated Fat5.5 g

Omega-30.3 g

Cholesterol843 mg

Sodium339 mg

Potassium4397 mg

Calcium421 mg

Iron34 mg

Magnesium425 mg

Phosphorus1145 mg

Zinc8.7 mg

Copper2.8 mg

Manganese5 mg

Vitamin D4.2 mcg

Vitamin C0 mg

Vitamin A284 mcg

Vitamin E2.9 mg

Vitamin K19 mcg

Vitamin B60.6 mg

Vitamin B122.5 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate422 mcg

Choline463 mg

Caffeine98 mg

Water264 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 18. The excerpt below is the record exactly as published.

CHOCOLATE CAKE One-half cup butter, 114 cups sugar, % cup milk, 134 cups flour, ™% lb. chocolate, 3 eggs, %4 spoonful soda, 1 spoonful cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.