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Chocolate Cake

Name: Chocolate Cake
Yield: 10 servings
Ingredients: 1 cupful sugar; 2 cupfuls flour; 34 teaspoonful salt; 1 teaspoonful baking powder; % cupful grated chocolate; 44 cupful sultana raisins; 34 cupful Crisco; 34 cupful candied chopped 5 eggs citron peel; 5 eggs

From A calendar of dinners, with 615 recipes, 1913

Serves 10

Sufficient for one layer cake.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

345Calories

7 gProtein

57 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories345 kcal

Protein6.5 g

Carbohydrates57 g

Fiber1 g

Sugars33 g

Total Fat11 g

Saturated Fat0.9 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol93 mg

Sodium176 mg

Potassium170 mg

Calcium57 mg

Iron2.3 mg

Magnesium23 mg

Phosphorus114 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0.5 mcg

Vitamin C4.5 mg

Vitamin A40 mcg

Vitamin E0.3 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.9 mg

Folate53 mcg

Choline75 mg

Caffeine0.9 mg

Water30 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 65. The excerpt below is the record exactly as published.

Chocolate Cake For Cake 1 cupful sugar 2 cupfuls flour 34 teaspoonful salt 1 teaspoonful baking powder % cupful grated chocolate 44 cupful sultana raisins 34 cupful Crisco 34 cupful candied chopped 5 eggs citron peel

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