Chocolate Cake

Name: Chocolate Cake
Ingredients: one-half cup of butter; one cup sugar; the beaten yolks of three eggs; three-fourths cup of sweet milk; two and one-half cups of sifted swansdown flour; two teaspoonsful of baking powder; the stiffly beaten whites of three eggs; flavor with one teaspoonful of vanilla

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 35. The excerpt below is the record exactly as published.

CHOCOLATE CAKE Cream one-half cup of butter, add one cup sugar and the beaten yolks of three eggs, three-fourths cup of sweet milk, two and one-half cups of sifted swansdown flour, two teaspoonsful of baking powder, and last of all the stiffly beaten whites of three eggs, flavor with one teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.