Chocolate Cake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 23. The excerpt below is the record exactly as published.
Chocolate Cake Cream ^/^ cup butter with 1 cup sugar,, add beaten yolks 2 eggs, 1^ cup grated chocolate dissolved in a very little hot water, i/^ cup buttermilk, in which dissolve 1 teasp soda, 2 cups flour, and lastly the beaten whites of 2 eggs. Flavor with vanilla and frost with white frosting. — [Mrs. W. C. T., N. Y. Steamed Fruit Cake Cream V2 cup butter
Cook this with the app: pantry check, scaling, and the assistant.