Chocolate Cake

Name: Chocolate Cake
Ingredients: 0.5 lb. butter; 5 lb. castor sugar; 0.25 lb. fine flour; 0.25 lb. Plasmon chocolate; 1 oz. Plasmon powder; a little icing sugar; and milk

From Plasmon cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 24. The excerpt below is the record exactly as published.

CHOCOLATE CAKE. — Ingredients : | lb. butter ; 5 lb. castor sugar ; \ lb. fine flour ; | lb. Plasmon chocolate ; 1 oz. Plasmon powder ; a little icing sugar and milk

Cook this with the app: pantry check, scaling, and the assistant.