Chocolate Cake

Name: Chocolate Cake
Ingredients: 1½ cups of granulated sugar; ½ cup of butter rubbed to a cream; ½ cup of sweet milk; 2 cups of flour; 2 teaspoonsfuls of baking powder; 3 eggs well beaten; 1 lb. Baker’s Chocolate; 5 tablespoonfuls sugar; 3 tablespoons of boiling water

From Dr. Fenner's peoples remedies for the family cook book, 1903

Recipe by Mrs. W. W. Sloan.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5485Calories

112 gProtein

696 gCarbs

344 gFat

Full nutrition (34 nutrients)

Calories5485 kcal

Protein112 g

Carbohydrates696 g

Fiber76 g

Sugars368 g

Total Fat344 g

Saturated Fat151 g

Monounsaturated Fat79 g

Polyunsaturated Fat10 g

Omega-30.6 g

Cholesterol819 mg

Sodium1382 mg

Potassium4354 mg

Calcium1159 mg

Iron100 mg

Magnesium1576 mg

Phosphorus2603 mg

Zinc48 mg

Copper15 mg

Manganese21 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E3.4 mg

Vitamin K44 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2.3 mg

Niacin (B3)24 mg

Folate611 mcg

Choline649 mg

Caffeine363 mg

Water200 g

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 25. The excerpt below is the record exactly as published.

Chocolate Cake. 1% cups of granulated sugar; % cup of butter rubbed to a cream; 4cup of sweet milk; 2 cups of flour and 2 teaspoonsfuls of baking powder, sifted together; 3 eggs well beaten. Stir together thoroughly. wYlb. Baker’s Chocolate, iene Se fine; add 5 tablespoonfuls sugar and 3 table- porns of boiling wate

Cook this with the app: pantry check, scaling, and the assistant.