vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Cake
From The Portland Woman's Exchange Cook Book, 1913
Serves 3
Recipe by Miss Margaret Eastman.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.). The excerpt below is the record exactly as published.
Chocolate Cake. 1 !4 cups sugar. Yi cup butter. y^ cup thick sour milk. Yi cup melted chocolate. 1*4 cups flour. 3 eggs, saving 1 white for frosting. 1 level teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.