Chocolate Cake
From Berridge House recipe book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Berridge House recipe book (1910), page 36. The excerpt below is the record exactly as published.
i teaspoonful of baking powder. Method. — Rub butter into the flour. Add all the dry ingredients (except the baking powder) . Beat up eggs. Add them with enough milk to allow mixture to be thoroughly beaten. Add baking powder. Mix well. Bake from three to four hours. Chocolate Cake 6 oz. flour, 6 oz. sugar, 6 oz. chocolate powder, 6 oz. butter, | teaspoonful of baking 4 eggs, powder, vanilla
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