Chocolate Cake (2)

Ingredients

• 7-0ozs. CAKEOMA Cake Mixture
• 2-ozs. butter
• 2 tablespoonfuls syrup
• 1-oz. Sugar
• 2 egss
• 1-oz. cocoa or chocolate powder

Method

1. 1

   Cream the fat, sugar, and syrup.

2. 2

   Add the beaten eggs.

3. 3

   Sieve and add dry ingredients.

4. 4

   Add flavour and milk to give a soft dropping consistency.

5. 5

   Bake in two lined greased tins 6 or 8 inches square in a hot oven for 20 minutes.

6. 6

   Spread one cake with chocolate mock cream and ice top with glacé icing.

7. 7

   Decorate with walnuts.

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 3. The excerpt below is the record exactly as published.

CHOCOLATE CAKES. (1) 16-o0zs. CAKEOMA Cake Mixture. 1—2-0zs. cocoa. 4—6-ozs. butter. 2 eggs. 4-4 glass milk. Mix the CAKEOMA and cocoa well together and proceed as given in General Directions. For variation a few sultanas, currants, half teaspoonful vanilla essence, cherries or candied peel may be added, milk to mix. This recipe is also suitable for making small cakes in patty tins. (2) 7-0ozs. CAKEOMA Cake Mixture. 2-ozs. butter. 2 tablespoonfuls syrup. 1-oz. Sugar. 2 egss. 1-oz. cocoa or chocolate powder

Cook this with the app: pantry check, scaling, and the assistant.