Chocolate Cake

Name: Chocolate Cake
Ingredients: Beat until light i cup of butter; with 3 of brown sugar; add I cup of milk; and 4 of flour; with 3 teaspoonfuls of Cameo baking powder; Put in also the yolks of 7 eggs; and 9 tablespoonfuls of grated chocolate

From Delicate dishes, 1896

Mrs. A. W. P.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 49. The excerpt below is the record exactly as published.

CHOCOLATE CAKE. Beat until light i cup of butter with 3 of brown sugar, add I cup of milk and 4 of flour with 3 teaspoonfuls of Cameo baking powder. Put in also the yolks of 7 eggs and 9 tablespoonfuls of grated chocolate

Cook this with the app: pantry check, scaling, and the assistant.