Chocolate Cake

Name: Chocolate Cake
Ingredients: Four eggs; two cups brown sugar; one-half cup butter; two cups flour; one teaspoonful soda; one-half cake Baker’s chocolate; one-half cup sweet milk

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 25. The excerpt below is the record exactly as published.

CHOCOLATE CAEN O28). Four eggs, two cups brown sugar, one-half cup butter, two cups flour, one teaspoonful soda sifted with flour, one-half cake Baker’s chocolate grated and melted, one- half cup sweet milk

Cook this with the app: pantry check, scaling, and the assistant.