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Chocolate Cake
From The Twin-city housewife, 1920
Serves 12
—Mrs. Edgar Vaughn.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
267Calories
6 gProtein
54 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories267 kcal
Protein6.3 g
Carbohydrates54 g
Fiber0.7 g
Sugars30 g
Total Fat3 g
Saturated Fat1 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol79 mg
Sodium131 mg
Potassium137 mg
Calcium76 mg
Iron2.5 mg
Magnesium27 mg
Phosphorus128 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C0.1 mg
Vitamin A37 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.9 mg
Folate52 mcg
Choline63 mg
Caffeine1.5 mg
Water35 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 60. The excerpt below is the record exactly as published.
Chocolate Cake Two cups yellow sugar, one cup butter, one cup sweet milk, with one-half teaspoon soda, one cup grated Baker’s chocolate, five eggs (leaving out the whites of two), three cups flour. Beat butter and sugar to a cream, add milk, eggs, chocolate, and lastly the flour. Bake in layers. Make a soft frosting of the whites of two eggs and two cups granulated sugar. Boil the sugar with water until it can be rolled into a ball, then pour over the well-beaten whites. Flavor and beat until cool—Mrs. Brandenburg. Chocolate Cake One cup grated chocolate, one cup sugar, one-half cup milk, yolk of one egg. Boil all together until it thickens. While this mixture is cooling make a cake of one cup of sugar, one-half cup butter, one- half cup milk, two and one-half cups flour (measure after it is sifted), two teaspoons baking powder, one teaspoon of vanilla, four eggs beaten separately
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