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Chocolate Cake
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1236Calories
36 gProtein
263 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories1236 kcal
Protein36 g
Carbohydrates263 g
Fiber28 g
Sugars203 g
Total Fat27 g
Saturated Fat11 g
Monounsaturated Fat9.3 g
Polyunsaturated Fat3.3 g
Omega-30.1 g
Cholesterol558 mg
Sodium3041 mg
Potassium2432 mg
Calcium487 mg
Iron18 mg
Magnesium441 mg
Phosphorus1036 mg
Zinc7.6 mg
Copper3.3 mg
Manganese5.1 mg
Vitamin D3 mcg
Vitamin C0.1 mg
Vitamin A241 mcg
Vitamin E1.9 mg
Vitamin K6.4 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)2.8 mg
Folate111 mcg
Choline452 mg
Caffeine67 mg
Water121 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 101. The excerpt below is the record exactly as published.
Chocolate Cake 3 eggs grated rind and juice of ^ lemon ^ cup sugar 1 tablespoon flour I teaspoon salt i teaspoon cinnamon A cup Lowney's Cocoa ^ teaspoon baking powder ^ teaspoon vanilla ^ teaspoon clove
Cook this with the app: pantry check, scaling, and the assistant.