Chocolate Butter Pie without Eggs

Ingredients

• a small cup of grated chocolate
• a quart of milk
• half a pound of butter
• a pound of sugar
• four ounces flour

Method

1. 1

   Add the grated chocolate to the milk when boiling with the butter.

2. 2

   Mix well.

3. 3

   For best results, use a pound of sugar, half a pound of butter, a quart of milk, four ounces of flour, and the cup of chocolate.

4. 4

   This recipe makes three large and deep pies, each cut into eight pieces.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 189. The excerpt below is the record exactly as published.

Chocolate Butter Pie without Eggs. The same as No. 577 with a small cup of grated chocolate added to the milk when put on to boil with the butter in it. Chocolate flavor is n9t good in combin- ation with eg^s, but it is with butter and cream. Chocolate custard frozen is not much esteemed, but chocolate with pure cream is one of the favorite ices. So this chocolate butter pie is the best flavored compound of the sort that can be made. If wanted as good as it can be, use a pound of sugar and half a pound of butter to a quart of milk and four ounces flour

Cook this with the app: pantry check, scaling, and the assistant.