Chocolate Butter Frosting

Name: Chocolate Butter Frosting
Ingredients: 4 T. butter; 1% t. vanilla; 1% squares chocolate; 2 cups sifted confection; Dash of salt

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. Hoyle Anthony

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 30. The excerpt below is the record exactly as published.

4 T. butter : 1% t. vanilla { 1% squares chocolate or/é 2 cups sifted confection Dash of salt

Cook this with the app: pantry check, scaling, and the assistant.