vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Buns
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
330Calories
1 gProtein
79 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories330 kcal
Protein1.4 g
Carbohydrates79 g
Fiber0.5 g
Sugars78 g
Total Fat2.6 g
Saturated Fat1.2 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol31 mg
Sodium14 mg
Potassium58 mg
Calcium8.9 mg
Iron0.7 mg
Magnesium12 mg
Phosphorus31 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate4.1 mcg
Choline25 mg
Caffeine2.6 mg
Water6.4 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 147. The excerpt below is the record exactly as published.
Chocolate Buns. i lb. Sifted Sugar, 1 oz. Chocolate (or 2 teaspoonfuls Cocoa), w'hite of 1 Egg beateu stiff', i teacupful grated Cocoa-nut
Cook this with the app: pantry check, scaling, and the assistant.