Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: 2 cups bread crumbs; 1 ounce chocolate; 1 light cup sugar; 3 eggs; 2 cups milk

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2075Calories

46 gProtein

396 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories2075 kcal

Protein46 g

Carbohydrates396 g

Fiber12 g

Sugars251 g

Total Fat37 g

Saturated Fat17 g

Monounsaturated Fat8.3 g

Polyunsaturated Fat5.3 g

Omega-30.1 g

Cholesterol61 mg

Sodium1775 mg

Potassium1317 mg

Calcium1013 mg

Iron13 mg

Magnesium193 mg

Phosphorus907 mg

Zinc5.8 mg

Copper0.9 mg

Manganese2.4 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A157 mcg

Vitamin E0.6 mg

Vitamin K17 mcg

Vitamin B60.6 mg

Vitamin B123.5 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)15 mg

Folate231 mcg

Choline118 mg

Caffeine12 mg

Water444 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 33. The excerpt below is the record exactly as published.

CHOCOLATE BREAD PUDDING (May be made with toast left over at breakfast) 2 cups bread crumbs 1 ounce chocolate 2 cups milk 1 light cup sugar 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.