vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Bread Pudding
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
678Calories
12 gProtein
111 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories678 kcal
Protein12 g
Carbohydrates111 g
Fiber4.1 g
Sugars88 g
Total Fat25 g
Saturated Fat8.5 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol186 mg
Sodium255 mg
Potassium431 mg
Calcium99 mg
Iron3.4 mg
Magnesium68 mg
Phosphorus212 mg
Zinc1.7 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin D1 mcg
Vitamin C0.8 mg
Vitamin A80 mcg
Vitamin E0.7 mg
Vitamin K4.6 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2 mg
Folate54 mcg
Choline161 mg
Caffeine23 mg
Water44 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 112. The excerpt below is the record exactly as published.
Chocolate Bread Pudding Coffee *Chocolate Bread Pudding—34 cup breadcrumbs, 2 cups scalded milk, 3 squares melted chocolate, 2eeggs, 1 tablespoon Crisco, salt to taste, % teaspoon vanilla, 1% cup cold milk, 34 cup sugar and 4 cup Sultana raisins
Cook this with the app: pantry check, scaling, and the assistant.