Chocolate Bread Pudding
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 84. The excerpt below is the record exactly as published.
Chocolate Bread Pudding f cup bread crumbs 2 eggs 2 cups scalded milk i teaspoon salt 3 squares Lowney's Premium | teaspoon vanilla Chocolate melted i cup cold milk f cup sugar Mix all ingredients in the order given. Pour into a buttered baking dish, set into a pan of hot water, and bake 214 lownet's cook book one hour in a moderate oven ; stir twice during the bak- ing to keep chocolate from rising to the top. Chocolate Raisin Pudding 1^ cups fine cracker crumbs 1 egg 2\ cups milk 1 cup seeded raisins I cup molasses \ cup cocoa, or \ teaspoon salt 2 squares Lowney's Premium Chocolate
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