Chocolate Blanc Mange
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6359Calories
19 gProtein
1590 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories6359 kcal
Protein19 g
Carbohydrates1590 g
Fiber6.7 g
Sugars1055 g
Total Fat19 g
Saturated Fat9.4 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol58 mg
Sodium1671 mg
Potassium895 mg
Calcium790 mg
Iron3.9 mg
Magnesium126 mg
Phosphorus641 mg
Zinc8.6 mg
Copper0.6 mg
Manganese0.5 mg
Vitamin D4.7 mcg
Vitamin C0.1 mg
Vitamin A156 mcg
Vitamin E0.3 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.7 mg
Folate1.1 mcg
Choline90 mg
Caffeine3.4 mg
Water795 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 25. The excerpt below is the record exactly as published.
CHOCOLATE BLANC MANGE 1 pint milk 4 cup corn syrup 4 cup cornstarch 1 teaspoon vanilla 1 egg 4 teaspoon salt 2 oz. grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.