vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Blanc-Mange
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
876Calories
16 gProtein
184 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories876 kcal
Protein16 g
Carbohydrates184 g
Fiber3.9 g
Sugars161 g
Total Fat9.7 g
Saturated Fat5.3 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium214 mg
Potassium704 mg
Calcium325 mg
Iron3.3 mg
Magnesium128 mg
Phosphorus442 mg
Zinc2.1 mg
Copper0.9 mg
Manganese0.6 mg
Vitamin D2.3 mcg
Vitamin C0.3 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K0.8 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.7 mg
Folate4.9 mcg
Choline48 mg
Caffeine9 mg
Water262 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 66. The excerpt below is the record exactly as published.
CHOCOLATE BLANC-MANGE. a i CUSTARDS, ETC. One-half box gelatine, well soaked ; let one pint of milk come to the boiling point; one cup grated chocolate, _ twelve tablespoons sugar
Cook this with the app: pantry check, scaling, and the assistant.